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Unread 10-09-2011, 06:26 PM   #1
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
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Default Ribs with Mac & Cheese



I picked up a couple racks of pork spares on sale recently and tossed them in the freezer. I thawed these out and cut them down...



Added a healthy dusting of my own pork rub...



Fired up the drum to 225 and tossed the ribs on. I cooked these at about 250 mostly because that's where the drum settled in...



Later in the afternoon I prepared a dish of Mac & Cheese and tossed it on the mini-wsm...



Farkin awesome stuff too... Smoked with apple wood...



Pulled the ribs off after about 5.5 hours... these aren't the best ribs I have ever cooked but they were good....



I cut them down to singles...



Served with some yeast rolls.... This was the highlight of my day since the Panthers lost another one...
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