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Unread 10-08-2011, 10:26 PM   #5
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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JM, Just curious, why do you want to raise the charcoal grate? What do you do / cook with that?
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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