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Unread 10-08-2011, 07:56 AM   #13
42BBQ
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Join Date: 06-26-10
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great post, very thorough test given your available resources. After reading this post I WILL TRY BRINING RIBS. Of course with the caveat that I will give it a try and if I like it, I'll keep doing it, and if I don't, I won't :) The beauty of cooking for ones self! Everyone has their own preferences with taste so everyone will have a slightly different experience. Just ask the comp cooks if they normally get identical feedback from six different judges sitting at a table lol. But again, excellent post.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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