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Old 10-07-2011, 10:16 PM   #9
On the road to being a farker

Join Date: 08-30-11
Location: Columbus, IN

I do think brining makes a big difference. I have not tried brining beef as everything I have read and the chefs I have discussed it with do not recommend it.
Weber Silver Gasser, UDS, Maverick 732. Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM
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