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Old 10-07-2011, 09:34 PM   #7
Dallas Dan
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas

Very interesting. I've never considered brining ribs. I've only brined chicken and turkey. I will def have to give this a try. Thank you for the post!
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
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