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Unread 10-07-2011, 08:00 PM   #6
NATIONSM30
Found some matches.
 
Join Date: 09-29-11
Location: AXIS, ALABAMA
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I brine almost everything I smoke, and a lot of what I grill. Especially all wild game, I just don't like a strong wild game flavor, and it truly helps it out. But I also brine all pork, chicken, turkey.....never tried it with beef though, never thought beef needed any help. But I agree, it makes a big difference.
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