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Unread 08-18-2005, 06:34 AM   #12
chad
somebody shut me the fark up.
 
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Great advise for turkey (must be getting within Thankgiving range!) - I've cooked several in my WSM using the older style (read that as taller) wire "chicken stands" and it works great on birds up to about 12-14 pounds. Cooking a turkey "standing up" gives you the same benefits you get with beer can chicken and leaves the sking in great shape. I guess you could use a Fosters or large Heinikin can, too. :D I have not tried beer can turkey (ie. never had the fluid there.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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