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Unread 08-18-2005, 05:48 AM   #11
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Originally Posted by kcquer
James, great post!! Only thing I would add is to have the moistest possible product, as soon as the bird hits 180 int (170 on a breast) pull the thing off the fire and eat. Over cooking = dry turkey.
I agree with KC, I'll be trying this one in the next few weeks.
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Last edited by Trout_man22; 11-07-2005 at 11:06 AM..
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