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Old 10-07-2011, 04:13 PM   #4
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

OK, I will take a stab at getting more discussion going.

Not to put to fine a point on it but brine is salt suspended in water. Marinade is a flavored liquid, which may or may not contain salt.

Brining makes the meat juicier. Marinade makes the meat more flavorful.

I think what you are describing is marinade.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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