Sounds good to me.
Inject with a can of apple juice concentrate that has been thawed.
I use concentrated AJ instead of diluted AJ all the time.
Is one can enough for a whole turkey, or am I missing something?
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.