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Old 10-07-2011, 01:41 PM   #2
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC

I have never tried brining anything yet but it's on my agenda. I will try it first with a chicken. As for beef and pork, I'm not as likely to try it because I think it, as with marinades (which is basically the same thing as a brine) tends to change the flavor of those meats. In my humble and uneducated opinion, I believe that pork and beef stand well on their own without much help where chicken and turkey seem to benefit from some added flavor.
Measure Less. Cook More.
JMSetzler is offline   Reply With Quote