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Old 10-06-2011, 07:32 PM   #156
Smokin Ribs
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Join Date: 03-05-11
Location: Kokomo, IN

WOW! That was some good chit.. I took chicken breast strips, rubbed with evoo and death dust. It was the perfect blend of heat n sweet. Cant wait to try on wings saturday.. Good job Mike and the Oakridge BBQ gang!
UDS, 28"Blackstone, Weber Smoky Joe, 275gal smoker, Cinderblock pit. Char-Broil Gasser
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