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Unread 10-06-2011, 05:59 PM   #14
Ryan Chester
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Join Date: 02-06-09
Location: Orange County, CA
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Quote:
Originally Posted by deguerre View Post
Ah! Forgot to ask. Did you boil/reduce the marinade after the meat was taken out? It would make a great mop while grilling and dipping sauce too I would imagine.
No, didn't need it. Would be good though!
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