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Unread 10-06-2011, 04:25 PM   #12
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Ah! Forgot to ask. Did you boil/reduce the marinade after the meat was taken out? It would make a great mop while grilling and dipping sauce too I would imagine.
Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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