Originally Posted by Redhot
That looks fantastic! We will so have to try the greek yogurt marinade. On the wings, you just put dry rub and no oil on them? Did they sit at all or go straight on the grill after the rub? The finished wings look really juicy and killer good, sauced almost. How was the skin?
I usually use oil but ran out making the marinade so the rub went on dry. 20 mins each side indirect the. About 30 seconds per side direct. Turned out perfect! Rub sat on the wings for about 20 mins.