That looks fantastic! We will so have to try the greek yogurt marinade. On the wings, you just put dry rub and no oil on them? Did they sit at all or go straight on the grill after the rub? The finished wings look really juicy and killer good, sauced almost. How was the skin?
22" OTS "Dirty Girl"
Weber Performer/Cajun Bandit "Cajun Queen"
GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73
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