Originally Posted by Ryan Chester
Non fat doesnt matter, thats just what they had. The greek yougurt is thick and makes a super good marinade paste! Really sticks to the meat!
Oh yeah, I put a bunch of minced garlic in the marinade too.
Sure it does! Just joshing as I'll get it too if it's the only thing available. I hate draining regular yogurt and it just doesn't taste the same. I'm definitely doing that marinade.
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