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Unread 10-06-2011, 01:17 PM   #5
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Ryan Chester View Post
Non fat doesnt matter, thats just what they had. The greek yougurt is thick and makes a super good marinade paste! Really sticks to the meat!

Oh yeah, I put a bunch of minced garlic in the marinade too.
Sure it does! Just joshing as I'll get it too if it's the only thing available. I hate draining regular yogurt and it just doesn't taste the same. I'm definitely doing that marinade.
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