Originally Posted by Ryan Chester
Non fat doesnt matter, thats just what they had. The greek yougurt is thick and makes a super good marinade paste! Really sticks to the meat!
Oh yeah, I put a bunch of minced garlic in the marinade too.
Sure it does! Just joshing as I'll get it too if it's the only thing available. I hate draining regular yogurt and it just doesn't taste the same. I'm definitely doing that marinade.
For English: Press "One"
For Spanish: Press "Two"
For Quintessential Idiocy: Press "Bigabyte"
Go ahead. Touch his poll with your tongue. I dare you.
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus