Originally Posted by deguerre
All the fat in the butter helped temper the effect of the pepper on the palate too I imagine. Nice meal!
Yessir! The DD didn't really wanna kick you arse so much in the butter...it was "happy" in there. Toned it down enough that Mrs. FamilyMan enjoyed her fair share as well.
Next up...chicken thighs marinated in a DD/buttermilk combo!
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team