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Unread 10-06-2011, 10:49 AM   #55
somebody shut me the fark up.

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Join Date: 06-26-09
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Wow, that is a great post, that was nicely done with the piggy. They must have had fun with you when you asked about naming the pig. I love the low tech, low material cooking. I also love Philipino roast pig, although Crispy Pata is what really kills me.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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