Wow, that is a great post, that was nicely done with the piggy. They must have had fun with you when you asked about naming the pig. I love the low tech, low material cooking. I also love Philipino roast pig, although Crispy Pata is what really kills me.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."