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Unread 10-05-2011, 08:30 PM   #12
On the road to being a farker
Join Date: 09-13-11
Location: Johnson City, TN
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Originally Posted by Just Pulin' Pork View Post
Line the table you are working off of with aluminum foil or saran wrap. Makes clean up a breeze but it does add to the expense.

BIG roles of butcher paper from Sam's. Tends to be cheaper and works just as well.

I was lucky enough to talk to a guy that had been in the circuit for years, but he was an overpacker. Took us a few comps to learn we did not need two or three of everything.
Lang 60DX
22.5 WSM x2
'There are two pains in life. There is the pain of discipline and the pain of disappointment. If you can handle the pain of discipline, then you'll never have to deal with the pain of disappointment,'- Nick Saban
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