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Unread 10-05-2011, 09:23 PM   #11
is one Smokin' Farker
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Join Date: 06-21-10
Location: Hayden, Idaho
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Yep, I am a habitual overpacker. Only bring what you need, nothing more. You won't use what you think you need after a dry run doing the "outside the pit" run. Prevents you from tweaking your formula last minute too. Other than honey/karo or sauce. Get the methods nailed down, beat them into your brain. I have worked my chicken for the last year and a half...finally getting there with it. Ribs need work next.
PNWBA - Hayden, Idaho
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