Yep, I am a habitual overpacker. Only bring what you need, nothing more. You won't use what you think you need after a dry run doing the "outside the pit" run. Prevents you from tweaking your formula last minute too. Other than honey/karo or sauce. Get the methods nailed down, beat them into your brain. I have worked my chicken for the last year and a half...finally getting there with it. Ribs need work next.
PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ