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Old 10-05-2011, 07:28 PM   #153
Smokin Ribs
Take a breath!
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Join Date: 03-05-11
Location: Kokomo, IN

Got mine today. # 130 of 150 and did the fingertip taste. Man, hot but good. Cant wait to make wings saturday.
UDS, 28"Blackstone, Weber Smoky Joe, 275gal smoker, Cinderblock pit. Char-Broil Gasser
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