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Unread 10-05-2011, 04:58 AM   #4
daverev
Knows what a fatty is.
 
Join Date: 07-03-11
Location: Greenville, Ky.
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Thinking I saw your restaurant the other day when I was going to Trover. On the left when heading south on 41? I'm no pro like the rest of the guys are but I have great luck with deer hams when I place them in a foil pan 1/2 way through the cook and cover with foil. Foil alone seems to leak too much moisture out.

We'll stop by and give your Q a taste real soon.

Dave
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