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Old 10-04-2011, 05:20 PM   #14
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Join Date: 05-12-11
Location: Kennietta, GA

Is it smoking on the middle grate? Looks like you flipped it. Always keep the top vent open. Opening all 3 lower vents will increase your temp, opening and propping the door, will raise the temps even more. If the butt was on top, it would have developed more of a char/barky surface. Have not smoked a butt on the middle grate yet.

Do you have a remote thermometer for internal temps on the meat?
Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18
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