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Unread 10-04-2011, 05:20 PM   #14
Smoked
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Is it smoking on the middle grate? Looks like you flipped it. Always keep the top vent open. Opening all 3 lower vents will increase your temp, opening and propping the door, will raise the temps even more. If the butt was on top, it would have developed more of a char/barky surface. Have not smoked a butt on the middle grate yet.

Do you have a remote thermometer for internal temps on the meat?
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