View Single Post
Unread 10-04-2011, 10:30 AM   #12
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
Pork is very forgiving. Cook it at 250ish. At 200 - 225 you're looking at at least 1.5 hours per pound, but at 250 you'll be closer to an hour per pound. But, plan on a least two hours longer than you think. If it is done early you can wrap it in foil and then some towels and put it into a pre-heated cooler to rest. I try to give pork at least two hours rest but I have held butts for several hours with no problems.
So that's why Phil's always smiling...

Looks good to me so far Sam Wheat! Agreed on the low temp/bark issue. You'll probably find a nice crunch to it still when it's done.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote