View Single Post
Old 10-03-2011, 08:47 PM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Quote:
Originally Posted by Sam_Wheat View Post
Aiming for 200 to 225 degrees
Pork is very forgiving. Cook it at 250ish. At 200 - 225 you're looking at at least 1.5 hours per pound, but at 250 you'll be closer to an hour per pound. But, plan on a least two hours longer than you think. If it is done early you can wrap it in foil and then some towels and put it into a pre-heated cooler to rest. I try to give pork at least two hours rest but I have held butts for several hours with no problems.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Picnic Coming Soon!! Join us!

The Naked Fatty!


Southern Q Limo Elite Gravity Fed/3x Hunsaker Cans (soon come!)/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from:--->