Gonna try pulled pork sandwiches ...
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10-03-2011, 07:57 PM
Knows what a fatty is.
Join Date: 08-18-11
Location: Upper Arlington, O-H-I-O
Usually smoke around 250-260ish. A good guess -ta-ment is 1.5hrs per pound, but when its done its done. There should be no pull on the thermometer when your checkn temps, usually around 195ish.
Good Luck & Take lots of Pics
22.5 Weber Silver, 22.5 Weber Silver, 22.5 Weber Silver (Yes 3 of them...) UDS
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