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Unread 10-03-2011, 06:57 PM   #6
smokinin614
Knows what a fatty is.
 
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Usually smoke around 250-260ish. A good guess -ta-ment is 1.5hrs per pound, but when its done its done. There should be no pull on the thermometer when your checkn temps, usually around 195ish.

Good Luck & Take lots of Pics
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