i pull mine when they are between 195-200 and double wrap it in foil and put it in a cooler with a beach towel over it for a couple hours and then pull the pork. go by temps rather than time.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)
it's all so clear now. he doesn't know what facts are.