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deepsouth · 10-03-2011, 06:46 PM

i pull mine when they are between 195-200 and double wrap it in foil and put it in a cooler with a beach towel over it for a couple hours and then pull the pork. go by temps rather than time.

10-03-2011, 06:46 PM	#3
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	i pull mine when they are between 195-200 and double wrap it in foil and put it in a cooler with a beach towel over it for a couple hours and then pull the pork. go by temps rather than time. __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen