Gonna try pulled pork sandwiches ...
Hello everyone! Thank you all for the help you have giving me with my previous BBQ's!!! Here is my new project, which I understand is not a very difficult one but it's my first attempt.
I am going to make pulled pork sandwiches. I purchased 6.25 lbs of pork butt roast. I have it in a brine in the fridge as we speak. I had read that it will take up to 18 hours to smoke in my 18.5" WSM so I am preparing it for an over night smoke.
I recently read elsewhere it will take 1.5 hours per pound. So now I am looking at 9 hours of a smoke.
I need help!