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Unread 10-02-2011, 04:59 PM   #3
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Join Date: 12-08-09
Location: Turlock, California
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Having them spaced evenly, allows everything to leave evenly, and it looks nice. The biggest thing is making sure that you have the proper amount of exhaust, not necessarily where the holes are.
I'm like Boshizzle. I use a Weber lid, and put the exhaust over the meat, or away from the meat, depending on what I want to achieve.

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