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Unread 10-02-2011, 04:46 PM   #2
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
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The vents will direct heat to some extent. For example, using a Weber lid allows you to direct the heat either over the food or to the side away from the food.

Some people like to use a pattern for the holes that allows heat to escape evenly such as in the pattern below.

However, I use a Weber lid for 99.9% of my cooks and have never had a problem and rarely care where the vent is situated.
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote