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Old 10-02-2011, 02:42 PM   #3
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL

I wanted to test the grill features of my UDS's so I started out Sat morning cooking a few chicken legs for my wife's lunch at work. I used 50/50 kingsford/mesquite chunks

Then, I moved the rack down a notch and made Sliders

the UDS kicked arse! the temps were predictable and controllable. they just replaced my Weber and my Old Smokey. I have the parts to cut a drum in half and make an Ugly Drum Kettle but now, I will just make another UDS. The sliders replaced my usual burgers too. I used Kings Hawaiian rolls.
It's all about the smoke... Allen
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