Originally Posted by Dave Russell
Great idea there. You can't duplicate the flavor of a stickburner on a charcoal cooker that smolders wood for flavor like a wsm or uds. However, you can get your smoke on with the stickburner and transfer to the more "set it and forget it" cooker and have the best of both worlds. Good luck with it.
I want to make sure I understand what you are saying. You are saying it would work to start it on an offset with wood and then transfer it to a UDS to finish it?