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Unread 09-29-2011, 10:46 PM   #15
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
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Quote:
Originally Posted by Cook View Post
You don't THINK you'll be cooking there, but your HD might just tell you that you have to. You also might find that you are not able to use your current smoker.

At a minimum you will need the commissary to dump your graywater.

And yes, you also may learn that your meats might need to be stored there also.

I think you're in for an education...but a good one.
agreed for sure.

well, we'll find out what they say about it tomorrow, if i can get through to the right person.

and yes, my cookers do not have a "hold" button. so, again, we'll see.

i'll be calling my local county HD and comply, what happens if i travel to another county and they have totally different regulations?
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avatar by grillman. patent pending. :mad2::becky:
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