Originally Posted by big brother smoke
Yes, but you are risking the loss of all assets by not cooking onsite, approved kitchen, etc per your HD.
You need insurance, hot and cold serve equipment and the list goes on....
And, gasp, you may need a website.
Yeah I live in MOFO land, I think they are a little bit more lenient when it comes to the HD. I read a whole PDF on food prep guidelines and there is all sorts of stuff in there on cooking from your home and if you don't sell 10k a year and so on and so forth. I am gonna go the proper route of course so long as it doesn't cost me an arm and a leg.
So, I may get lucky since I am starting off and won't have to do all the BS that you good folks in Cali have to. We can hope.