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09-28-2011, 07:09 PM
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Originally Posted by
i was going to brine , smoke then fry
I use the k.i.s.s. principle.
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
Last edited by NorthwestBBQ; 09-28-2011 at
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