I hope that I can get you to agree that there's a bit of technique that's being injected there too, eh?
In fact, without it, the recipe ain't worth much (I think many would agree).
Probably ain't no recipe to recreate technique, I'd wager.
Great shots! Love the photography as well !!!!
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School