Forgot to add...the reverse sear is now going to be my go to method for cooking thick steaks. There were some very interesting threads on the subject but it was a comment by Moose that really struck me so thanks Moose!
"VOTE FOR MOOSE!" Moose
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus