Quote:
Originally Posted by Garyclaw
That's a pretty steak right there...and a pretty plate. Nice job!!
Two questions:
1. Was it as good as a Ribeye?
2. Steak and eggs for breakfast with the odd one?  |
Very close but I still prefer Ribeye. At 5.49/lb in the cryovac I could not pass these up.
Actually the little one was Michele's steak, as it was a little closer to rare and just the right size.
Still have a whole one left for something tonight...steak wraps maybe.