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Unread 09-27-2011, 03:42 PM   #86
kcmike
is one Smokin' Farker

 
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Join Date: 02-09-11
Location: Kearney, MO
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Quote:
Originally Posted by PatioDaddio View Post
I took delivery of #18 today. On tap tonight: Homemade Habanero and Bacon Sausage. I'll be using spare rib trimmings, a little pork sirloin and uncured center-cut bacon.

Oh, and the Death Dust, of course.

John
Hey John, I'm sure I speak for just about everyone else, I'm dying to see/read about your Homeade Habanero and Bacon Sausage!!!

Come on, Brother! Let's see it!
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Mike Trump
Owner & CEO, Oakridge BBQ LLC

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Lang 84D
22" WSM
Oaklahoma Joe 20x40
22" Weber Kettle
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