Quote:
Originally Posted by DirtyDirty00
how big was your basket for the lang? I wanna make one for my 20x48 offset so i can use it during overnight cooks as well. or at least if i put it on at 2am i can hopefully sleep till 5 then again till 8.
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Nothing real scientific...
Emptied out the firebox... leaving just a fire grate in the box... and measured how big the opening was from the grate to the top of the opening.
Measured how wide and deep (left to right) and from the opening to the back to the smoke outlet... and subtracted 2" from all sides to allow space. Had the grate remade as well... solid steel frame, legs out of angle iron, and a double layer of expanded steel with one level slightly offset to retain burning pieces... only finer ash particles to drop.
Based on my offset... the charcoal box is on the bigger side... will hold over 30 lbs charcoal easy.
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Bacon should be capitalized as a pronoun for pork!
A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP
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