Originally Posted by primeggister1
How did your Pizza's turnout? I have't been on here that long. Just looking to make some new friends. Thirdeye suggested I join this forum. How do you like it here in comparion to the greeneggers.com?
Welcome aboard to a fellow Eggfest chef!
It was the best pizza I've cooked on my Egg but I've only cooked maybe 6 of them total in my Egg so Iím by no means a pizza cooking expert. Next time I think I will roll the crust a little flatter as we like our crust a little thinner and I'll probably try a blend of cheeses and another topping.
As for this forum, I like it more here than greeneggers. Here's my reasons why:
-I have several different makes/types of cookers and this forum isnít as cooker specific
-I like the look, feel & function of the interface better here
-It is compatible with Tapatalk which I like on the iphone
-The moderators are more active here keeping things in order better (IMO)
-I enjoy the weekly Throwdowns here. They really inspire me to try new things.
-Iíve made a lot more friends here and there are several brethren local allowing us to get together for bashes
Although I prefer to spend more time here, there are a few guys that appear to be as equally comfortable (and respected) here as they are at greeneggers. Some that come to mind are: Thirdeye, Ross In Ventura, Hoss, and deepsouth.
I think you'll like it here!
, Large BGE
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, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
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