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Unread 09-27-2011, 08:26 AM   #15
bbq.tom
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Quote:
Originally Posted by tmcmaster View Post
Are judges not speciically instructed to judge the meat AS PRESENTED; not, preperation methodology?
Actually I hear these words A LOT more when receiving "judging instructions" for MBN than KCBS; HOWEVER, it is stated in both. I think that it is more emphasized in MBN as you actually get a brief on "how" the meat is cooked at the grill during "on-site" judging.
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