Originally Posted by tmcmaster
Are judges not speciically instructed to judge the meat AS PRESENTED; not, preperation methodology?
Actually I hear these words A LOT more when receiving "judging instructions" for MBN than KCBS; HOWEVER, it is stated in both. I think that it is more emphasized in MBN as you actually get a brief on "how" the meat is cooked at the grill during "on-site" judging.
CBJ - KCBS, MBN, NCPC
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, UDS, Holland "Epic"