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Old 09-27-2011, 01:44 AM   #69
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Join Date: 07-18-08
Location: San Jose, Ca

I made wings using this method this past weekend. I didn't have the HDD on hand, but it's the process that intrigued me - wings that look sauced without the hassle and mess of saucing? That's brilliant!

For wing rub, I like to take scrap savory rubs that I don't otherwise plan on using, and add Chipotle powder for taste and heat. I'm going to do a lot more testing of this method in the near future as my initial results were very impressive.
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