Great pizza.. I've been thinking of doing more as I've not done one in per a year. I do mine really hot (725+), and burned up some parchment paper that way the first time :)
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)