Thread: 3 - two - 1
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Old 09-26-2011, 06:03 PM   #29
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
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Bottomline...when conditions vary, (lbs. of meat, weather, cuts of ribs, etc.) we have to make an educated guess on each number of this 3-2-1 guide. use your experience/instinct to tell you what to do. You just have to learn to trust yourself.
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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