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Unread 09-26-2011, 04:55 PM   #2
aquablue22
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Join Date: 11-26-08
Location: Ormond Beach, Florida
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My Publix butcher has told me they are similar, but every time he has a Tri-Tip he calls.

I reverse sear Tri-Tip or Big Sirloins, meaning marinate them and gently smoke them until about 125 + or - internal and finish on a very hot fire, to seal the deal! we like our Medium rare.
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