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Unread 08-14-2005, 01:34 PM   #10
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
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Double posting farker.

I gonna report you to the Poobah...oh, you are the Poobah...nevermind.

Back on topic:
Paying too much attention to temp and not to feel can be a bad thing. Professional cooks almost always go strickly by look and feel. But it is always important to monitor the pit temps.
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Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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