We had a coupon for a free package of pizza dough. One is good for a 10-12" pizza so I figured why not combine 2 bags and make a 17" pizza.
We went pretty simple with pizza sauce, mozzarella, sausage, and mushrooms and popped it into the XL Egg:
Sliced and it was time for dinner:
It turned out quite well and I'll be doing it again some time. Thanks for looking.
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, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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