Thread: 3 - two - 1
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Old 09-25-2011, 02:15 PM   #22
is one Smokin' Farker
sandiegobbq's Avatar
Join Date: 06-22-11
Location: chula vista, ca

I cook at 275-325 degrees.

I go 2 hrs-
45 min. in foil
then take out and put it in
15 minutes with sauce over it.

works well for me

Note: this is for st. louis ribs
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